 | Paul Kelly
Director
Phone: + 353 1 605 1621
Fax: + 353 1 638 1621 |
 | |
 | Michael Barry
Senior Executive
Dairy (IDIA)
Phone: + 353 1 605 1617
Fax: + 353 1 638 1617 |
| |
 | Cormac Healy
Senior Executive
Meat (MII)
Phone: + 353 1 605 1640
Fax: + 353 1 638 1640 |
| |
 | Louise Sullivan
Senior Executive
Consumer Foods
Phone: + 353 1 605 1599
Fax: + 353 1 638 1599 |
| |
 | Claire McGee
Executive
Dairy (IDIA)
Phone: + 353 1 605 1560
Fax: + 353 1 638 1560 |
| |
 | Karina Cassidy
Executive
Meat (MII)
Phone: +353 1 605 1674
Fax: + 353 1 638 1674 |
| |
 | Thomas Burke
Executive
Consumer Foods
Phone: +353 1 605 1688
Fax: + 353 1 638 1688 |
| |
 | Neil McGowan
Executive
Regulatory Affairs
Phone + 353 1 605 1669
Fax: + 353 1 638 1669 |
| |
 | Adrienne McDonnell
Executive
FDII Communications, Nutrition and Health Foundation, Catering Equipment Association
Phone: + 353 1 605 1677
Fax: + 353 1 638 1677 |
| |
 | Carla Timoney
Executive
Gum Litter Taskforce
Phone: + 353 1 605 1575
Fax: + 353 1 638 1575 |
| |
 | Muireann Cullen
Project Manager
Nutrition and Health Foundation
Phone: + 353 1 605 1570
Fax: + 353 1 638 1570 |
| |
 | Miranda O'Mahony Adams
Administrative & Executive Support
Phone: + 353 1 605 1573
Fax: + 353 1 638 1573 |
| |
 | Marie Larby
Administrative & Executive Support
Phone: + 353 1 605 1574
Fax: + 353 1 638 1574 |