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Food and Drink Industry Ireland

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Contact details


Our team - You may email FDII staff at firstname.surname@ibec.ie

Paul Kelly
Director
Phone: + 353 1 605 1621
Fax: + 353 1 638 1621
Michael Barry
Senior Executive
Dairy (IDIA)
Phone: + 353 1 605 1617
Fax: + 353 1 638 1617
Cormac Healy
Senior Executive
Meat (MII)
Phone: + 353 1 605 1640
Fax: + 353 1 638 1640
Louise Sullivan
Senior Executive
Consumer Foods
Phone: + 353 1 605 1599
Fax: + 353 1 638 1599
Claire McGee
Executive
Dairy (IDIA)
Phone: + 353 1 605 1560
Fax: + 353 1 638 1560
Karina Cassidy
Executive
Meat (MII)
Phone: +353 1 605 1674
Fax: + 353 1 638 1674
Thomas Burke
Executive
Consumer Foods
Phone: +353 1 605 1688
Fax: + 353 1 638 1688
Neil McGowan
Executive
Regulatory Affairs
Phone + 353 1 605 1669
Fax: + 353 1 638 1669
Adrienne McDonnell
Executive
FDII Communications, Nutrition and Health Foundation, Catering Equipment Association
Phone: + 353 1 605 1677
Fax: + 353 1 638 1677
Carla Timoney
Executive
Gum Litter Taskforce
Phone: + 353 1 605 1575
Fax: + 353 1 638 1575
Muireann Cullen
Project Manager
Nutrition and Health Foundation
Phone: + 353 1 605 1570
Fax: + 353 1 638 1570
Miranda O'Mahony Adams
Administrative & Executive Support
Phone: + 353 1 605 1573
Fax: + 353 1 638 1573
Marie Larby
Administrative & Executive Support
Phone: + 353 1 605 1574
Fax: + 353 1 638 1574



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© Food and Drink Industry Ireland, 2008
FDII is a business sector within IBEC
Confederation House, 84/86 Lower Baggot Street, Dublin 2; Tel: (01) 605 1500; Fax: (01) 638 1500