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Consumer foods
The Consumer Foods area of FDII provides a representative service to its member companies, delivering advocacy, information, advice and networking opportunities. Our priority is to ensure that the key issues for the sector are recognised and understood by policy makers at national and EU level.
Our Mission:
To create a more favourable environment for the Irish consumer foods sector that enables it to remain vibrant and competitive in both domestic and export markets.
Strategic Objectives:
To gain recognition for the economic importance of the sector to the economy and its unique complexity
To secure a meaningful commitment from Government to drive the co-ordinated development of the sector
To achieve a significant improvement in the cost competitiveness of the sector
To ensure that the regulatory burden on the sector is minimised and applied evenly across all food businesses and operators
To develop an infrastructure that actively supports innovation
To improve the availability of skilled and adaptable employees for the sector
To ensure a co-ordinated sectoral response to key consumer issues
Related Topics
For more informaiton about technical, legislative and environmental issues, click on the above link
› Regulatory Affairs
For an overall view of the food industry in Ireland, click on the above link
› Overall food industry profile
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Consumer foods
Consumer foods organisational structure
Consumer Issues
Business Issues
Environment and sustainability
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© Food and Drink Industry Ireland, 2013
FDII is a business sector within
IBEC
Confederation House, 84/86 Lower Baggot Street, Dublin 2; Tel: (01) 605 1500; Fax: (01) 638 1500
© Food and Drink Industry Ireland, 2008
FDII is a business sector within IBEC
Confederation House, 84/86 Lower Baggot Street, Dublin 2; Tel: (01) 605 1500; Fax: (01) 638 1500